The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements.
Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Academy of Nutrition and Dietetics. One (1) year work experience preferred as a Registered Dietitian in healthcare, including hospitals, nursing homes, long-term care, clinics.
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