Registered Dietitian - Food and Nutrition Services

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements.

Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Commission on Dietetic Registration or eligibility to write and pass the registration examination within six (6) months of hire. Master’s preferred. The ideal candidate must demonstrate excellent interpersonal skills and the ability to work as part of a team to prioritize patient care. Excellent oral and written communications skills required.