Registered Dietitian

The primary purpose of the Registered Dietitian position is to assess and intervene with Infants, Children, Adolescents and Young Adult (New born-26 years) clients, for nutritional risk and education requirements.

Bachelor’s Degree of Science in Dietetics or Nutrition or a related field plus registration by the Commission on Dietetic Registration. One (1) year work experience as Registered Dietician in healthcare, including hospitals, nursing homes, long-term care, and clinics preferred. Board Certified as a Specialist in Pediatric Nutrition/Certification in Pediatric Nutrition from the Commission on Dietetic Registration strongly preferred. Certified Diabetes Educator by National Certification Board for Diabetes Educators (NCBDE) preferred. Bilingual preferred.