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Food Service Worker – Trayline
📍 Newark, NJ | 🕒 Part-Time (Day) | 💼 Dietary |
About the Role
Food Service Worker – Patient Services
📍 Newark, NJ | 🕒 Part Time | 💼 Dietary |
About the...
About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station setup, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
About the Role
The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.
About the Role
The primary purpose of the Food Service Worker position is to assist in station setup, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
About the Role
The primary purpose of the Food Service Worker position is to assist in station setup, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
About the Role
The main role of the Registered Dietitian is to evaluate and provide nutritional guidance and interventions for clients across all age groups, including Pediatrics (birth to 18 years), Adults (19–64 years), and Geriatrics (65–95+ years), based on their nutritional risks and educational needs.
About the Role
The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.
About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station setup, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
