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About the Role
The primary purpose of the Lead Retail Services Worker position is to assist the Retail Services Management Team in serving as a representative for the front-of-the-house activities; coordinates, performs, and monitors operations to maintain standards and meet financial goals; completes cash/charge revenue...
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About the Role
The primary purpose of the Lead Food Service Worker position is to coordinate and oversee tray assembly and delivery system for patient meals. Ensure patient services are provided with efficiency and cost effectiveness.
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Food Service Worker – Trayline
📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary |
About the Role
The primary purpose of the Food Service Worker position is to assist in preparing and serving food
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About the Role
The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on adaily basis.
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Food Service Worker – Barista
📍 Newark, NJ | 🕒 Part-Time (Day) | 💼 Dietary |
About the Role
The primary purpose of the Barista positions to assist in...
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About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
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About the Role
The primary purpose of the Director of Food & Nutrition Services position is to plan, organize, direct, control and monitor all activities for Food & Nutrition Services including outsourced vending services. Ensures that continuous and consistent quality care/service is provided to meet financial and service excellence parameters. Is responsible for the administration of all policies and procedures, the daily operation of all services, and the performance management of staff.
