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About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station setup, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
About the Role
The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function daily.
About the Role
The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment.
The primary purpose of the Gift Shop Cashier and Attendant position is to provide routine retail cashiering services for cash and charge sales within the guidelines set by the Department with emphasis on customer service, speed of service and accuracy. Provides general assistance with the Gift Shop operations. May be assigned to work in other areas of Catering and Food and Nutrition Department as the business demands including duties as a Food Service Worker.
